Santiam Restaurant

This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.

This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:15 p.m. Monday through Thursday during school term. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.

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Reservations are recommended but not required. Please call (541)917-4392 to make a reservation.

We are always willing to accommodate special requests such as large parties, birthday etc. as it pertains to food with a 24 hours or more advance notice.

10% off for current students and Senior Citizens (60 and over)

No separate checks for parties of six or more

Monday-Thursday
541-917-4392
Espresso, Coffee and Pastries 9:30am to 11:00am
Lunch seating 11:00 am to 12:15pm
*Togo orders available*

The Santiam Restaurant is a classroom that provides real life experience for our students training to be Chefs. We strive to provide quality service and appreciate your participation, patience and understanding during their time here. Please be aware that our students have other classes to attend and need to be out of the dining room no later than 1:30pm. Thank you for supporting our students!

 

STARTERS

Grilled Cheese and Tomato 4.5
Crostini sandwich, parmesan butter, brie cheese, arugula, char roasted tomato puree, basil crema 

Parmesan Truffle Fries 4.5
Smoked Jacobson salt, white truffle oil, parmesan cheese, parsley

Loaded Smoked Pork Nachos 4.5
House-made tortilla cups, pepperjack cheese, bechamel, barbecue sauce, pickled onions, scallions, fried shoestring onions 

Fried Wonton 4.5
Spinach feta filling, roasted red pepper hummus 

Charcuterie Board 4.5

Pate De Champagne, green chili sausage, cherry chutney, Chubut cheese, marinated olives, pomegranate seeds 

SOUP & SALAD
Egg Flower and Crispy Wonton
Cup 2.50   Bowl 3.50

Garden Salad    Side 2.50   Dinner 3.50
Mixed greens, fresh mozzarella, roasted cherry tomatoes, toasted pecans

Roasted Eggplant Salad 
9.75
Mixed greens, soft boiled egg, roasted cherry tomatoes, fresh mozzarella, toasted pecans, hazelnut herb and Dijon vinaigrette 


SWEETS

Marion Berry Tart 4.5
Maple streusel, blood orange lemon curd, spiced chantilly

Strawberry Daiquiri Sorbet 4.5
Strawberry compote, candied blood orange  

Vanilla Creme Brulee 4.5
Candied hazelnuts, cookie crumble 

 

ENTREES

Pan Seared Strip Loin Steak 12.5
Confit baby potatoes with butter and parsley, sauteed winter carrots, red wine dijon pan sauce 

Grilled Anderson Ranch Lamp Chops 13.25
Rosemary smashed potatoes, grilled garlic butter broccolini, mandarin spruce tip gastrique 

Okonomiyaki 11.75
Japanese savory pancake, bacon, caramelized cabbage, pickled daikon radish and carrots, house-made horseradish aioli, bonito flakes, nori, sesame seeds

Osso Buco 13.75
Brown butter mashed potatoes, grilled lemon garlic broccolini 
 
Grilled Shrimp 12
Grilled squash, grilled cheesy polenta cakes , sweet chili marinade

Seafood Boil 13.5
Old Bay broth, shrimp, corn on the cob, red potatoes, andouille sausage

Pappardelle Beet Pasta 11
Golden beets, baby kale, carrots, brussel sprouts, hazelnut brown butter, pecarino romano 

Grilled Burger 12.5
Smoked gouda cheese, bacon fat aioli, cornmeal fried leeks, bacon, arugula, house-made potato bun, your choice of house-made fries or side salad *upgrade to parmesan truffle fries $2*

Chicken and Dumplings 12
Herbed biscuit, braised chicken, carrots, leeks, garlic, creamy chicken broth 

Chamber’s Family Hazelnut Crusted Salmon 10.5
Creamy lemon garlic dipping sauce, house fries or salad *upgrade to parmesan truffle fries $2*


BEER WINE CIDER


Pinot Gris 5
Acrobat

Chardonnay 5
Pacific Oasis 

Pinot Noir 5
Erath

Honey Kolsch 5
Rogue 

Cosmic Currant 5
2 Towns Cider 

Tangerine Wheat 5
Lost Coast Brewery 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Our food may contain or have come into contact with gluten, nuts, shellfish, soy or other food allergens. Please let us know if you have any questions about our menu

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