Chef Stacy Lebar joined the staff in 2016. She is the Quantity Instructor, and Culinary Arts Part Time Faculty. For years, Stacy has enjoyed developing her expertise at combining the creativity and artistry of cooking with the fundamentals of French cuisine.
She's spent most of her life satiating hungry crowds, whether at home with her extensive family, in corporate food service and restaurant venues, or while catering special events. Stacy loves being outside, camping and hiking with her family and she has a passion for connecting people with food.