Culinary Arts, Nutrition and Food Systems

Careers & Salaries

A thorough introduction to culinary arts with a strong business core prepares LBCC students for a variety of careers in hospitality environments that focus on healthy menu options and local ingredients. A few examples of job titles in this field include:

  • Restaurant Cook
  • Chef or Head Cook
  • Nutritionist
  • Dietician
  • Dietetic Technician

For detailed career and salary information, visit the LBCC Career Coach.

All career information and statistics listed here are provided by the State of Oregon.

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