Culinary Arts, Nutrition and Food Systems
Careers & Salaries
A thorough introduction to culinary arts with a strong business core prepares LBCC students for a variety of careers in hospitality environments that focus on healthy menu options and local ingredients. A few examples of job titles in this field include:
- Restaurant Cook
- Chef or Head Cook
- Dietetic Technician
For detailed career and salary information, visit the LBCC Career Coach.
All career information and statistics listed here are provided by the State of Oregon.