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Food Biz Boot Camp
Have you always harbored a dream of starting your own food business – a niche grain mill, specialty jam or relish, or locally made pasta? With funding through the USDA Rural Economic Development Grant, the Small Business Development Center of Linn Benton Community College is sponsoring a Food Entrepreneurs Workshop: Food Biz BootCamp during the spring of 2011. Come find out what it takes to move your idea to market.
The 48-hour workshop will be held over three Friday-Saturday sessions during March and April for a total of six sessions. It will feature speakers from local food product companies and include tours of local small, mid and large food production facilities.
The intent of the workshop is three-fold:
- Create a community of practice – a cohort of food business owners throughout the Linn-Benton area who can support one another through the challenge of establishing a local food business
- Give participants a sense of what it takes to create a successful food business - challenges, considerations, stories from successful entrepreneurs
- Expose participants to available resources - local food networks, farmer’s markets, on-site processing, distributing, business planning, financing, marketing and more
Topics to be covered include:
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The fee for this three weekend course will be $295. Limited scholarships will be available for qualified participants. If you have additional questions, please contact foodbizinfo@linnbenton.edu.
Food Biz Boot Camp Program Dates:
- Friday and Saturday, March 4-5, 2011, LBCC Lebanon Center
- Friday and Saturday, April 1-2, 2011, LBCC Benton Center
- Friday and Saturday, April 29 -30, 2011, LBCC Albany Campus
Schedule | Registration | Scholarships
Organizing committee and individual sponsors include: The Small Business Development Center at Linn Benton Community College, Corvallis Chapter of The Natural Step Network, Cascades West Council of Council of Governments, Albany Millersburg Economic Development Center, Business Enterprise Center, and First Alternative Co-operative.
