Maps |

Santiam Restaurant

This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by our Culinary Arts students. Here you will find first-year students training as wait staff who are eagerly waiting to serve you the best meal you've ever had within the confines of a college campus. A second-year student oversees the operation as Restaurant Manager.

This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Lunch is served from 11 a.m. to 12:30 p.m., Monday through Thursday during school terms. The menu changes each term and gives student chefs a chance to show their creativity through daily specials. The phone number is 541-917-4392.

Menu for Tuesday, May 22, 2012

                                   Appetizers
CASINO STYLE GREEN LIP MUSSELS 2
PERSONAL BRICK OVEN PIZZA with SHRIMP, SPINACH and RED SAUCE 2
GRILLED LAMB CHOP and POLENTA with GARLIC-MINT YOGURT SAUCE 2

Entrées
Served with your choice of Soup or Salad
Á la carte, subtract 1.25
tableside:
FETTUCCINE CARBONARA 7.50
sautéed yellow summer squash and mushrooms
GRILLED CHICKEN BREAST with OLIVE OIL, LEMON, ROSEMARY and TARRAGON 7
rosemary roasted red potatoes and steamed broccoli
HOUSE-MADE PAPPARDELLE with SWEET ITALIAN SAUSAGE and PORK
in a TOMATO-BUTTER SAUCE 8
fried eggplant
MAPLE GLAZED BRAISED PORK BELLY with SOUR CHERRY CHUTNEY 7
creamy polenta with corn and buttered carrots
POACHED SALMON PROVENCAL 8.50
with potato, artichokes, olives, roasted garlic, tomato, capers
PORK CUTLETS with MUSHROOMS
and PINK PEPPERCORN –SHERRY CREAM SAUCE 7.75
brioche and sautéed spinach
GRILLED STEAK with CAMBOZOLA ( French Bleu Cheese) 8.50
sour cream smashed potatoes and grilled summer squash

Á la Carte
Soup or Salad add 1.25
BEEF and GRILLED VEGETABLE SALAD with BLEU CHEESE over FRESH GREENS 6.50
balsamic vinaigrette
BACON-CHEDDAR BURGER with SMOKEY SWEET TOMATO CHUTNEY 5.50
French fries
BRICK OVEN FIRED MACARONI and SMOKED TILLAMOOK CHEDDAR CHEESE
with HAZELNUTS 5.50
HAZELNUT CRUSTED CHICKEN STRIPS 6
two dipping sauces: chipotle bbq and green goddess
French fries


             santiam