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Winter Banquet

The second banquet of the school year is traditionally a multifaceted buffet dinner consisting of approximately 40 different dishes. Through a collaborative process and teamwork, students choose a theme, research and test numerous recipes, and eventually arrive at a final product. In the past, our themes have included, A Culinary Trip Through Asia, A Mediterranean Feast of the Sun, and A Taste of Australia.

The winter banquet for 2012 will held on Friday, March 2. Tickets can be purchased three weeks in advance by calling 541-917-4385. The menu and ticket prices will be announced later in the term.

Last year's banquet theme was “Take a Culinary Tour of the Iberian Peninsula,” including foods from Portugal, Spain and the Basque region.

Call 541-917-4391 for more information.

Sample menu from fall, 2009:

Mid West: Kansas/Missouri
Chicken with Chipotle and Chocolate Sauce
Braised Pheasant in Cream Sauce
Pork Ribs
Wild Rice Pilaf
Sour Dough Currant Cake

North: Nebraska/Wyoming
Don Bryant (Braised Rabbit)
Carved Bison Roast
Corn and Squash Pudding
Baked Trout Filets
Cornbread

West: Idaho/Oregon
Hazelnut Crusted Pork Loin
Elk Sausage
Smoked Salmon
Crab Cakes
Huckleberry Cheesecake
Smoked Sturgeon Salad