Santiam Restaurant
Majors and Programs | Instructors
This fine dining restaurant, located on the second floor of the College Center Building, is operated by the Culinary Arts students. Here you will find first year students training as wait staff who are eagerly waiting to serve you the best meal you've ever had within the confines of a college campus. A second year student oversees the operation as Restaurant Manager.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Lunch is served from 11:00 a.m. to 12:30 p.m., Monday through Thursday during school terms. The menu changes each term and gives student chefs a chance to show their creativity through daily specials. The phone number is (541) 917-4392.
Santiam Restaurant Sample Menu for Fall, 2009
Appetizers:
Bleu Cheese and Honey Crostini
Caprese Salad (Fresh Mozzarella, Tomatoes and Basil)
Entrées:
Poached Salmon with Sauce Dijon
Grilled Medallions of Beef and Mushrooms
Ginger Chicken and Broccoli
Linguini with Roasted Shallots, Fire Roasted Red Pepper, Baby Spinach, Hazelnuts and Parmesan Cheese
Grilled Pork Loin
Classic Bacon-Cheddar Burger
Greek-Style Meatball Hero Sandwich
Specials change daily.
Desserts:
Desserts change daily and are priced at $2.75.
(Entrées range from $5.50 to $8.95.)
