This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:30 p.m. Monday through Thursday during school terms. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.
Menu for Tuesday, November 26.
Call 541-917-4392 for reservations.
MUSHROOM and CARAMELIZED ONION TART 2.25
sherry-saffron crème fraiche
STEAMED MUSSELS 2.5
green curry, coconut milk, kaffir lime leaf, lemongrass, cilantro
PAN-FRIED OYSTERS 2.5
pickled red onion, lemon-caper dill aioli
SPICY EGGPLANT PEANUT SOUP CUP 2 BOWL 2.95
SIDE SALAD 2 DINNER SALAD 3
THAI STYLE CABBAGE and VERMICELLI RICE NOODLE SALAD with STIR-FRIED PORK 6.5
red bell pepper, carrots, toasted sesame seeds, sweet soy vinaigrette
PORK MEDALLIONS with MARSALA-CREAM SAUCE WITH SAGE & CRISPY PROSCIUTTO 7.75
roasted yukon potatoes, fennel roasted eggplant
GRILLED BALSAMIC-ROSEMARY FLAT IRON with APPLE-CRANBERRY CHUTNEY 7.75
hasselback potatoes, grilled peppers
TAIWANESE BRAISED PORK BELLY 7.75
Calrose rice, grilled zucchini & carrots
HEARTH ROASTED EGGPLANT and TOMATO over HOUSE MADE LINGUINE NOODLES 7
kalamata olives, garlic, capers, red wine, fresh basil, parmesan
PAN-SEARED SALMON with PASSIONFRUIT HOLLANDAISE 8
wild rice pilaf, sautéed summer squash & onions
PAN-SEARED PETITE TENDER 8
Mushroomery wild mushroom-crème fraiche demi-glace, herb spaetzle
MUSHROOMERY WILD MUSHROOM and FONTINA BURGER with CHIMICHURRI PESTO 7.25
French fries or salad
SPICED BEER BRINED PORK CHOP with SPICY RED ONION CONFIT 7.5
HAZELNUT CRUSTED CHICKEN and FRIES 7.5
orange glaze dipping sauce