This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:30 p.m. Monday through Thursday during school terms. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.
Menu for Tuesday, October 21.
Call 541-917-4392 for reservations.
CHANTERELLE and CARAMELIZED ONION TART 2.25
sherry-saffron crème fraiche
STEAMED MUSSELS 2.5
green curry, coconut milk, kaffir lime leaf, lemongrass, cilantro
FLATBREAD with ARUGULA and PROSCIUTTO 2.25
Fontina, red onion
SWEET POTATO and BLACK BEAN CHILI CUP 2 BOWL 2.95
SIDE SALAD 2 DINNER SALAD 3
ICEBERG LETTUCE SALAD with GRILLED CHICKEN 6.5
tomato, avocado, bacon, bleu cheese, yogurt-lime dressing
FRUITS de MER en PAPILLOTE 7.75
carrot, celeriac, cucumber, brown butter, crasin and herb acini de pepe
GRILLED FLATIRON STEAK with ROSEMARY BEURRE ROUGE 7.75
dill fingerling potatoes, onion rings
BRAISED LAMB SHANK with BORDELAISE and MINT PESTO 7.5
carrot-parsnip puree, hearth roasted cherry tomatoes
HEARTH ROASTED EGGPLANT and TOMATO over HOUSE MADE LINGUINE NOODLES 7
kalamata olives, garlic, capers, red wine, fresh basil, parmesan
PAN-SEARED SALMON with PASSIONFRUIT HOLLANDAISE 8
wheat berry-wild rice pilaf, roasted green beans and bacon
PAN-SEARED PETITE TENDER 8
Mushroomery wild mushroom-crème fraiche demi-glace, herb spaetzle
MUSHROOMERY WILD MUSHROOM and FONTINA BURGER with CHIMICHURRI PESTO 7.25
French fries or salad
SPICED BEER BRINED PORK CHOP with SPICY RED ONION CONFIT 7.5
parsnip-potato puree, kale chip
HAZELNUT CRUSTED CHICKEN and FRIES 7.5
house made mango-chili sauce