Santiam Restaurant

This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.

This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:30 p.m. Monday through Thursday during school terms. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.

If you want to subscribe to our daily menu, click here

 

Menu for Thursday, May 21 (7 more days of service)

Please call (541)917-4392 to make a reservation.

We are always willing to accomidate special request as it pertains to food with 24 hours or more advance notice.

10% off for current students and Senior Citizens

 

Tableside
STEAK DIANE 8.5
roasted garlic cauliflower puree, roasted Brussels's sprouts

Starters
CHICKEN LIVER TERRINE 2.5
crostini, pickled red onions, apricot & pear jam

BEET PICKLED DEVILED EGGS 2

HEARTH ROASTED ONION with BACON & BLEU CHEESE STUFFING 2.5

FRESH ARTICHOKE & KALE SOUP CUP 2 BOWL 2.95

SIDE SALAD 2 DINNER SALAD 3

Entrées
GRILLED SKIRT STEAK SERVED MEDIUM RARE over LBCC ORGANIC GREENS 7
    raspberries, candied nuts, red wine vinaigrette

PAN-SEARED MASALA-SPICED CHICKEN with RAITA SAUCE 8
    spiced lemon-cilantro pilaf, Bengali style sautéed zucchini

GRILLED SWORDFISH with LEMON-THYME BUTTER 9
    cauliflower-spinach puree, buttered carrots

CHICKEN CACCIATORE 8
    house made pasta, garlic kale chips

ARUGULA PESTO CAVATAPPI 7.25
    slow-cooked fennel, fire roasted cherry tomatoes & pearl onions, vermouth cream sauce

ROASTED RACK of ANDERSON FARM LAMB with FIG GASTRIQUE 8.75
    dried cherry-hazelnut-citrus couscous, asparagus

PAN-SEARED SALMON with SWEET & SALTY GLAZE 8
    gnudi, sugar snap peas, lemongrass-kaffir lime broth

MUSHROOM & HAVARTI CHEESE BURGER 7.25
    French fries or salad

LAGER BRINED PORK CHOP & RUSTIC PEAR SAUCE with HAZELNUTS & PANCETTA 8
    spice roasted sweet potatoes

HAZELNUT CRUSTED CHICKEN and FRIES 7.5
    spicy BBQ sauce