This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:30 p.m. Monday through Thursday during school terms. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.
Menu for Tuesday, March 31
Please call (541)917-4392 to make a reservation.
We are always willing to accomidate special request as it pertains to food with 24 hours or more advance notice.
PARMESAN & ARTICHOKE CROQUETAS 2.5
spicy chipotle ketchup
BEET PICKLED DEVILED EGGS 2
THAI RED CURRY MUSSELS 2.95
SWEET CORN SOUP CUP 2 BOWL 2.95
pink peppercorn whipped cream & fried sage
SIDE SALAD 2 DINNER SALAD 3
CUMIN RUBBED GRILLED FLANK STEAK over MIXED SALAD GREENS 7
blanco cheese, radish, lime wedge, chimichurri vinaigrette
BISON RIB EYE WITH BALSAMIC-RED WINE SAUCE 8.5
sautéed green beans, roasted rosemary yukon gold potatoes
GRILLED SWORDFISH with SWEET & SOUR GLAZE 8.25
sesame-ginger couscous, sautéed bell peppers & onion with raisins,
TANDORI CHICKEN 7.5
Moroccan carrots salad, saffron basmati rice, dried apricots
ARUGULA PESTO CAVIATAPPI 7.25
slow-cooked fennel, fire roasted cherry tomatoes & pearl onions, white wine cream sauce
ROASTED RACK of LAMB with FIG GASTRIQUE 8.5
apricot-hazelnut-citrus couscous, asparagus
PAN-SEARED SALMON with SWEET & SALTY GLAZE 8
gnudi, sugar snap peas, lemongrass-kaffir lime broth
MUSHROOM & HAVARTI CHEESE BURGER 7.25
French fries or salad
LAGER BRINED PORK CHOP & RUSTIC PEAR SAUCE with HAZELNUTS & PANCETTA 8
whole grain mustard roasted yukon gold potatoes
HAZELNUT CRUSTED CHICKEN and FRIES 7.5
turmeric & cumin apple ketchup