This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:30 p.m. Monday through Thursday during school terms. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.
Menu for Thursday, March 12
Please call (541)917-4392 to make a reservation.
We are always willing to accomidate special request as it pertains to food with 24 hours or more advance notice.
DUNGENESS CRAB CAKES 3.75
smoked green chili chorizo, house made white cheddar, bleu cheese mousse
PORK BELLY STEAMED BUNS 2
hoisin & carrot
CREAM of SORREL CUP 2 BOWL 2.95
SIDE SALAD 2 DINNER SALAD 3
CHARCOAL COOKED MARINATED SKIRT STEAK over SPINACH and SALAD GREENS 7.25
fried leeks, roasted cherry tomatoes & mushrooms, bleu cheese vinaigrette
MAKO SHARK with CRANBERRY-VODKA JALAPENO MANGO SAUCE 7.25
dried cranberry-wild rice pilaf, carrot & red cabbage salad
GRILLED VEAL CHOPS with JUNIPER BERRY SAUCE 7.5
smoky paprika apricot-chickpea rice pilaf, red bell peppers& green beans
GINGER-PLUM BRAISED BEEF SHORT RIBS 7
TOMATO, BUTTER and CARAMELIZED ONION SAUCE over HOUSE MADE FETTUCINE 7
fresh basil, ciabatta crostini
PAN-SEARED DUCK BREAST with BLOOD ORANGE & POMEGRANATE MOLASSES 8
served medium-rare, risotto with shaved fennel, roasted garlic & kale
PAN-SEARED PETITE TENDER 8
Marsala sage and prosciutto cream sauce, herb spaetzle
PROVOLONE CHEESE BURGER with BALSAMIC & SUNDRIED TOMATO JAM 7.25
French fries or salad
HOPPED CIDER BRINED PORK CHOP with APPLE and ONION CHUTNEY 7.5
herb roasted red potatoes
HAZELNUT CRUSTED SALMON and FRIES 7.5
Green Goddess dipping sauce