This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), is operated by students in the Culinary Arts Program. First-year students train as wait staff while second-year students prepare you the best meal in the confines of a college campus.
This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Espresso, coffee and pastries are available between 9:30 a.m to 11:00 a.m., and lunch seating is from 11 a.m. to 12:30 p.m. Monday through Thursday during school terms. The menu changes daily and gives student chefs a chance to show their creativity through daily specials.
If you want to subscribe to our daily menu, click here
Menu for Wednesday, June 3 (LAST DAY) We will reopen Tuesday, October 13
Please call (541)917-4392 to make a reservation.
We are always willing to accomidate special request as it pertains to food with 24 hours or more advance notice.
10% off for current students and Senior Citizens
RATATOUILLE VEGETABLE TERRINE 2
BEET PICKLED DEVILED EGGS 2
CRISPY HOUSE MADE MAPLE-ESPRESSO BACON LARDONS 2.5
dark caramel ice cream, mizuna & arugula salad
THAI COCONUT SHRIMP SOUP CUP 2 BOWL 2.95
SIDE SALAD 2 DINNER SALAD 3
SCOTCH EGG over LBCC ORGANIC SALAD GREENS 7
crispy pancetta, tomato, garlic croutons, mustard-balsamic vinaigrette
ROASTED LOBSTER TAIL 16
bleu cheese risotto, asparagus
SESAME CRUSTED PAN-SEARED AHI SERVED RARE with PINEAPPLE-SOY GLAZE 9
vegetable fried rice
GRILLED PIZZA 6.5
apricot-balsamic sauce, arugula, pear, bacon, grilled pork, chèvre, fontina
BEER BRAISED BRISKET 8
roasted root vegetable ribbons, oregano spaetzle
ARUGULA PESTO FARFALLE 7.25
slow-cooked fennel, fire roasted cherry tomatoes & pearl onions, vermouth cream sauce
PAN-SEARED SALMON with SWEET & SALTY GLAZE 8
gnudi, sugar snap peas, lemongrass-kaffir lime broth
CARAMELIZED ONION, HOUSE MADE BACON & BLEU CHEESE BURGER 7.25
French fries or salad
LAGER BRINED PORK CHOP & RUSTIC PEAR SAUCE with HAZELNUTS & PANCETTA 8
roasted red potato
HAZELNUT CRUSTED CHICKEN and FRIES 7.5
mango-honey BBQ sauce