Graduates of the Food and Fermentation Science program will be prepared for career opportunities in the food and beverage industry, such as brewing and winemaking, baking and other fermented foods, and in regulatory agencies. Some jobs may include:

  • Brewing and wine production
  • Chemist
  • Distillation 
  • Food and beverage processing
  • Laboratory analysis
  • Research

For more information about these careers, as well as the current employment outlook, visit the U.S. Department of Labor and Oregon Employment Department websites.