The second banquet of the school year is traditionally a multifaceted buffet dinner consisting of approximately 40 different items. Through a collaborative process and teamwork, students choose a theme, research and test numerous recipes, and eventually arrive at a final product. In the past, our themes have included, A Culinary Trip Through Asia, A Mediterranean Feast of the Sun, A Taste of Australia and A Taste of Aloha(Luau).
The winter banquet for 2016 will held on Friday, March 4. Call (541)917-4391 for more information.