Winter Banquet

The second banquet of the school year is traditionally a multifaceted buffet dinner consisting of approximately 40 different items. Through a collaborative process and teamwork, students choose a theme, research and test numerous recipes, and eventually arrive at a final product. In the past, our themes have included, A Culinary Trip Through Asia, A Mediterranean Feast of the Sun, A Taste of Australia and A Taste of Aloha(Luau).

Our theme for 2017 is Lo Stivale:A Taste of Italy. Tickets are $26 and the buffet will held on Friday, March 10. Call (541)917-4385 to purchase tickets or stop by CC-214 on the main campus.

 

Here are some menu items:

 

  • Squid Ink Pasta
  • Polenta Bar
  • Porchetta
  • Gnocchi
  • Panzanella
  • Tuscan Style Pork
  • Cassata Siciliana
  • Tiramisu 
  • Italina Sodas
  • and wine