The final banquet of the school year is a multi-coursed French banquet. It is a 40-year tradition and has become the PIÈCE DE RÉSISTANCE of the Linn-Benton Community College Culinary Arts program. The entire event and menu is completely planned by the second-year students, using the many skills they have developed within the two-year program. It is executed by both first- and second-year students, with second-year students taking lead roles.
The 2017 French Banquet will be held on Thursday, May 25 and Friday, May 26 at 6:30pm. Tickets are $39 each and non-refundable. All tips from the banquet go to the student-run Culinary Arts Club that provides extracurricular opportunities for students at the school.
Tickets will go on sale Friday, April 28, in Room CC-214 at 8:00 am on the Albany campus. Tickets are sold from our office window first and phone orders will be taken after 10:00 am.
Please call (541)917-4391 for more information.
2017 French Banquet Menu
Amuse: Compressed Watermelon with Vanilla, Balsamic Pearls and Smoked Blue Cheese
Soup: Fava Bean with House Cured Pancetta.
Charcuterie: Smoked Duck Ham, Pork & Apricot Terrine and House Cured Pancetta
Intermezzo: Watercress and Mandarin Sorbet
Main Entree: Anderson Farm lamb Chop with Pistou and Demi Glacé
Salad: Spring Red Salad with Creme Fraiche
Dessert: Rhubarb Tart, Whipped Mascarpone and Strawberry Black Pepper Macaron