This is the first banquet of the school year that is organized by our second-year students and is executed by both first and second-year students..
The 2016 Fall Banquet will be held on Friday, Nov. 18. Tickets are $27. Call Amy Sadowsky at (541)917-4385 to purchase your tickets.
Amuse: Bite-size tartlette filled with hazelnut bechamel and topped with caramelized onions and mushrooms
Salad: Roasted beets and carrots over arugula with chevre, pomegranate served with a honey-pomegranate vinaigrette
Entree: A dual entree featuring house made rabbit-pork-chicken sausage with braised cabbage and cranberry mustard, and roasted quail with butternut squash puree and chared orange demi-glace
Dessert: Apple cider doughnut with chestnut ice cream
2 Towns Cider and Mazama beer are available.
This banquet has traditionally been themed a "Farm to Fork" dinner. Students researched local sources and created a menu around what they found seasonally available.