This is the first banquet of the school year that is organized by our second-year students and is executed by both first and second-year students..
The 2015 Fall Banquet will be held on Friday, Nov. 13. Tickets are $26. Call Amy Sadowsky at (541)917-4385 to purchase your tickets.
Amuse: Hazelnut cracker with Brie and Balsamic-Onion Jam
Soup: Apple-Butternut Bisque
Entree: Cider Braised Pork Belly and Pork Roulade stuffed with Arugula Pesto served with roasted beets & carrots and citrus wild rice pilaf.
Dessert: 2 Towns Cider House's Made Marion poached Pear with Hazelnut Ice Cream and Bourbon Caramel Sauce.
Wassail, Nice & Naughty Cider from 2 Towns Cider House, and Saison d'Etre from Mazama Brewing Company are availabel with your dinner.
This banquet has traditionally been themed a "Farm to Fork" dinner. Students researched local sources and created a menu around what they found seasonally available.